What does char mean in cooking terms?

Charring is a cooking technique that involves exposing food to high heat for a short period of time, creating a blackened, caramelized crust. It is often used to flavour and texturize meat, vegetables and fruits, and can be done in a variety of ways, including grilling, broiling, or searing. Charred foods often have a smoky, slightly bitter taste and a distinct texture that can add depth and complexity to a dish.