Where can I find good recipes for variations of shepherds pie?

_Shepherd's Pie_ is a traditional British dish made with ground lamb(mince) and vegetables, topped with mashed potatoes and baked in the oven. This is just the baseline, however, and there are many delicious variations on this classic dish.

Here are a few recipes to get you started:

1. Shepherd's Pie with Root Vegetables:

This variation adds roasted root vegetables, such as carrots, parsnips, and sweet potatoes, to the traditional shepherd's pie mixture. The sweetness of the vegetables pairs perfectly with the savory lamb and the creamy mashed potatoes.

>Ingredients:

- Ground lamb

- Olive oil

- Onion, diced

- Garlic, minced

- Salt

- Black pepper

- Flour

- Beef broth

- Worcestershire sauce

- Mixed frozen root vegetables

- Mashed potatoes

>Instructions:

1. In a large skillet over medium heat, heat the olive oil.

2. Add the lamb and cook until browned on all sides.

3. Add the onion and garlic and cook until softened.

4. Season with salt and pepper, then stir in the flour.

5. Cook for 1 minute, stirring constantly.

6. Add the beef broth and Worcestershire sauce and bring to a boil.

7. Reduce heat and simmer for 10 minutes, or until the sauce has thickened.

8. Preheat the oven to 400°F (200°C).

9. Spread the mixed root vegetables in the bottom of a baking dish.

10. Top with lamb mixture.

11. Dollop mashed potatoes over lamb and cover the entire dish with the mashed potatoes

12. Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbling.

2. Mediterranean Shepherd's Pie:

This variation gives shepherd's pie a Mediterranean twist by adding sun-dried tomatoes, olives, and feta cheese. The flavors of the Mediterranean come together to create a delicious and satisfying dish.

Ingredients:

- Ground lamb

- Olive oil

- Onion, diced

- Garlic, minced

- Salt

- Black pepper

- Sun-dried tomatoes, chopped

- Kalamata olives, pitted

- Feta cheese, crumbled

- Mashed potatoes

- Oregano

Instructions:

1. In a large skillet over medium heat, heat the olive oil.

2. Add the lamb and cook until browned on all sides.

3. Add the onion and garlic and cook until softened.

4. Season with salt and pepper, then stir in the sun-dried tomatoes, olives, and feta cheese.

5. Cook for 5 minutes, or until the feta cheese has melted.

6. Preheat the oven to 400°F (200°C).

7. Spread the mashed potatoes in the bottom of a baking dish.

8. Top with lamb mixture and sprinkle with oregano.

9. Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbling.

3. Mexican Shepherd's Pie:

This variation adds a Mexican flair to shepherd's pie by using ground beef, black beans, corn, and salsa. The flavors and textures of Mexican cuisine come together to create a fun and flavorful dish.

Ingredients:

- Ground beef

- Olive oil

- Onion, diced

- Garlic, minced

- Salt

- Black pepper

- Chili powder

- Cumin

- Black beans, rinsed and drained

- Corn, drained

- Salsa

- Mashed potatoes

- Shredded cheese (Mexican blend or cheddar)

Instructions:

1. In a large skillet over medium heat, heat the olive oil.

2. Add the beef and cook until browned on all sides.

3. Add the onion and garlic and cook until softened.

4. Season with salt, pepper, chili powder, and cumin.

5. Cook for 5 minutes, or until the spices are fragrant.

6. Add the black beans, corn, and salsa and stir to combine.

7. Preheat the oven to 400°F (200°C).

8. Spread the mashed potatoes in the bottom of a baking dish.

9. Top with beef mixture and sprinkle with shredded cheese.

10. Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbling.

Enjoy!