Can you freeze cooked lemon pudding and pie filling?

Yes, you can freeze cooked lemon pudding and pie filling, but there are a few things to keep in mind:

Freezing Lemon Pudding:

* Texture: Lemon pudding tends to get a bit watery when thawed. To minimize this, cool the pudding completely before freezing.

* Container: Use a freezer-safe container, leaving about an inch of space at the top for expansion.

* Thawing: Thaw in the refrigerator overnight. You can also defrost it at room temperature for a faster thaw.

Freezing Lemon Pie Filling:

* Texture: Lemon pie filling can become grainy when frozen. To prevent this, stir in a tablespoon of cornstarch to the filling before freezing.

* Container: Use a freezer-safe container or a freezer bag, removing as much air as possible from the bag before sealing.

* Thawing: Thaw in the refrigerator overnight.

After Thawing:

* Consistency: The consistency of both pudding and pie filling may be slightly altered after freezing.

* Flavor: The flavor may be a bit less intense after freezing.

* Reheating: If needed, you can gently reheat the pudding or pie filling over low heat on the stovetop.

Tips for best results:

* Freeze in individual portions: This makes it easier to thaw only what you need.

* Label and date: This helps you keep track of how long it's been frozen.

* Freeze for up to 3 months: For best quality, use frozen lemon pudding and pie filling within 3 months.

Enjoy your frozen lemon desserts!