How do you store homemade pecan pie for 5 days?

1. Cool Completely:

-Let the pie cool to room temperature before storing. This helps prevent the crust from becoming soggy.

2. Wrap:

-Wrap the cooled pie tightly in plastic wrap or aluminum foil. Ensure the wrap covers the entire pie, including the sides and bottom, to keep it from drying out.

3. Place in Airtight Container:

-Put the wrapped pie inside an airtight container. This will help keep it fresh and protect it from moisture and other contaminants.

4. Refrigerate:

-Place the container in the refrigerator. Homemade pecan pie can typically be stored in the refrigerator for up to 5 days.

Additional Tips:

- Avoid storing the pie in direct sunlight or near sources of heat.

- If you're not planning to eat the pie within 5 days, you can freeze it for longer storage. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It will keep well in the freezer for up to 2 months. Thaw in the refrigerator overnight before serving.