Why do you put salt in pecan pie?

Salt plays a surprisingly important role in pecan pie, even though it's a sweet dessert! Here's why:

* Enhances Sweetness: Salt actually accentuates the sweetness of the other ingredients, making the pie taste even sweeter. This is a common culinary technique.

* Balances Flavors: A tiny pinch of salt helps to balance out the richness of the pecans, butter, and sugar, creating a more complex and well-rounded flavor profile.

* Brings Out the Pecan Flavor: Salt can help to enhance the natural nutty flavor of the pecans, making them taste more pronounced.

You might not even notice the salt directly, but it plays a crucial role in making the pecan pie taste its best.