Where can I get Hubert recipe for apple meringue pie?

Ingredients:

For the Crust:

* 1 cup all-purpose flour

* 1/4 cup sugar

* 1/2 teaspoon salt

* 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces

* 1/4 cup ice water

For the Filling:

* 6 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)

* 1/2 cup sugar

* 1/4 cup all-purpose flour

* 1 teaspoon ground cinnamon

* 1/4 teaspoon ground nutmeg

* 1/8 teaspoon salt

* 1 tablespoon lemon juice

* 1 tablespoon butter, cut into small pieces

For the Meringue:

* 4 egg whites

* 1/4 teaspoon cream of tartar

* 6 tablespoons sugar

Instructions:

1. Make the Crust:

- In a large bowl, whisk together the flour, sugar, and salt.

- Add the chilled butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.

- Add the ice water, one tablespoon at a time, until the dough just comes together.

- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Apples:

- While the dough is chilling, peel, core, and slice the apples.

- In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.

- Stir until the apples are evenly coated.

3. Assemble the Pie:

- Preheat the oven to 425°F (220°C).

- On a lightly floured surface, roll out the dough to a 12-inch (30 cm) circle.

- Transfer the dough to a 9-inch (23 cm) pie plate and trim the edges.

- Pour the apple filling into the pie crust.

- Dot the apples with the butter pieces.

4. Make the Meringue:

- In a clean bowl, beat the egg whites and cream of tartar until foamy.

- Gradually add the sugar, one tablespoon at a time, until the meringue is stiff and glossy.

5. Top the Pie:

- Spoon the meringue over the apple filling, making sure to seal the edges of the crust.

- Use a spatula to create peaks in the meringue.

6. Bake the Pie:

- Bake the pie in the preheated oven for 15 minutes.

- Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30-40 minutes, or until the meringue is golden brown and the filling is bubbling.

7. Cool and Serve:

- Let the pie cool for at least 30 minutes before serving.

- Enjoy your delicious Hubert's Apple Meringue Pie!