How long is uncooked homemade chicken pot pie safe?

Uncooked homemade chicken pot pie, like any uncooked food, is not safe to eat. It's important to cook it thoroughly to kill any harmful bacteria that could be present.

Here's why:

* Bacteria Growth: Raw chicken and the ingredients in your pot pie can harbor bacteria that can cause foodborne illness.

* Safety Guidelines: The USDA recommends cooking chicken to an internal temperature of 165°F (74°C) to ensure it's safe to eat.

Here are some tips for making your chicken pot pie safe:

* Use fresh, high-quality ingredients.

* Cook the chicken thoroughly to an internal temperature of 165°F (74°C).

* Store the uncooked pot pie in the refrigerator at 40°F (4°C) or below.

* Cook the pot pie within 1-2 days of preparing it.

Once your pot pie is cooked, it can be safely stored in the refrigerator for 3-4 days.

Always follow proper food safety guidelines to ensure you're eating healthy and safe food.