What is the difference between a pasty and pie?

While both pasties and pies are baked pastries filled with savory ingredients, they have some key differences:

Pasty:

* Shape: Typically crescent-shaped or half-moon shaped.

* Crust: Usually made with a single, thick, hand-crafted crust.

* Filling: Usually filled with a hearty mixture of meat, vegetables, and sometimes potatoes.

* Origin: Originated in Cornwall, England, and is associated with miners.

* Baking: Traditionally baked in a hot oven, often on a metal sheet.

* Serving: Often eaten as a meal on its own, sometimes with gravy.

Pie:

* Shape: Can be various shapes, including round, rectangular, or square.

* Crust: Can have a single or double crust (top and bottom).

* Filling: Wide variety of fillings, including savory meats, vegetables, fruits, and cheeses.

* Origin: Widely found in many cultures around the world.

* Baking: Usually baked in a pie pan or dish.

* Serving: Can be served as a meal, side dish, or dessert.

Here's a simple breakdown:

Pasty: Think of a hearty, handheld meal with a thick crust and savory filling, often associated with miners.

Pie: Think of a broader category encompassing various shapes, crusts, fillings, and serving occasions.

In essence: A pasty is a type of pie, but not all pies are pasties.