What is a Veal Pie?

A veal pie is a traditional savory dish consisting of a pastry crust filled with a stew or filling made primarily with veal.

Here's a breakdown:

The Crust:

* Usually made from puff pastry for a flaky, light texture.

* Sometimes a shortcrust pastry is used for a more robust, crumbly crust.

* Can be topped with a lattice, a decorative design, or simply a single piece of pastry.

The Filling:

* Veal: The star of the show, typically cut into cubes or small pieces.

* Vegetables: Commonly includes carrots, onions, mushrooms, and peas.

* Gravy: A rich and flavorful sauce made from the veal stock, often thickened with flour.

* Other additions: Sometimes includes herbs (thyme, rosemary), spices (black pepper, nutmeg), and even bacon or other meats.

Preparation:

* The veal is usually braised or stewed until tender, then mixed with the other ingredients.

* The filling is poured into a pie dish and topped with the pastry crust.

* The pie is baked until the crust is golden brown and the filling is bubbling.

Variations:

* Regional variations: There are numerous regional versions of veal pie, each with its own unique ingredients and preparations.

* Modern interpretations: Chefs often create modern takes on veal pie, experimenting with different flavors, textures, and presentations.

Enjoyment:

* Veal pie is typically served hot, often with a side of mashed potatoes or green vegetables.

* It is a comforting and satisfying dish that is perfect for a special occasion or a family meal.