How do they make pumpkin pie filling?

Pumpkin pie filling is typically made with canned pumpkin, sugar, evaporated milk, eggs, spices such as cinnamon, nutmeg, and ginger, and salt. The process involves mixing all of the ingredients together until well combined, then pouring the mixture into an unbaked pie shell and baking it in the oven until set. Some additional flavorings or toppings, such as vanilla extract, whipped cream, or streusel topping, may also be added depending on the recipe.