Can you use yoghurt instead of evaporated milk in pumpkin pie?

It is possible to substitute evaporated milk with yogurt in a pumpkin pie recipe, but the resulting texture and flavor of the pie may be slightly different. Yoghurt is a thicker dairy product than evaporated milk and may give the pie a denser texture. Additionally, the tangy flavor of yogurt may introduce an unexpected flavor note to the pie. If you do choose to use yogurt as a substitute, it's recommended that you use plain, unsweetened yogurt, and that you reduce the amount of sugar in your recipe to balance the tartness of the yogurt. For best results, it may be best to follow a recipe specifically formulated for making pumpkin pie with yogurt.