Will an apple pie be bad to eat after a week?

The shelf life of an apple pie depends on several factors, including the ingredients used, how it was prepared, and how it has been stored. Here are some general guidelines:

1. Freshly Baked Apple Pie: A freshly baked apple pie, if kept at room temperature, will typically last for about 2 days. This is because the filling contains moisture, which can provide a favorable environment for the growth of bacteria.

2. Refrigerated Apple Pie: If you store a freshly baked apple pie in the refrigerator, it can last for up to a week. The cold temperature in the fridge slows down the growth of bacteria, extending the pie's shelf life.

3. Store-Bought Apple Pie: Commercially produced apple pies may have preservatives or stabilizers that extend their shelf life. Check the product packaging for the manufacturer's recommendations on storage and consumption dates.

4. Signs of Spoilage: Before consuming an apple pie that has been stored for a few days, inspect it for signs of spoilage. Look for any unusual odors, mold growth, or changes in texture or appearance. Discard the pie if you notice any of these signs.

Remember that these are general guidelines, and the specific shelf life of an apple pie can vary depending on the circumstances. If you have any concerns about the safety of an apple pie, it's best to discard it rather than risk consuming spoiled food.