What is the typical temperature for a pie warmer?

Pie warmers are designed to keep pies and other pastries warm, typically at a temperature between 120°F and 150°F (49°C and 66°C). This temperature range helps maintain the freshness and quality of the pies, preventing them from becoming too cold or soggy. Pie warmers are commonly used in bakeries, cafes, and restaurants to ensure that their customers can enjoy warm, delicious pastries throughout the day.