Can you make pecan pie with light corn syrup?

Yes, you can make pecan pie with light corn syrup! It's actually a very common substitution.

Here's why it works:

* Flavor: Light corn syrup has a milder flavor than dark corn syrup, which can be a bit too strong for some people's taste. It won't overpower the pecan flavor in your pie.

* Texture: Light corn syrup has a slightly thinner consistency, which can help to create a more tender and less chewy pie filling.

* Sweetness: It's less sweet than dark corn syrup, so you may need to adjust the amount of sugar in your recipe to achieve the desired sweetness level.

Here are some tips for using light corn syrup in pecan pie:

* Use a 1:1 substitution. Replace the dark corn syrup in your recipe with an equal amount of light corn syrup.

* Adjust the sugar. You may need to add a little extra sugar to compensate for the lighter sweetness of light corn syrup. Start with a small amount and taste as you go.

* Consider other sweeteners. If you want to reduce the sugar content of your pie, you can try substituting some of the light corn syrup with honey or maple syrup.

* Don't overbake. Pecan pie made with light corn syrup may tend to dry out more quickly, so keep a close eye on it in the oven.

Enjoy your pecan pie!