Is it ok to use walnuts instead of pecans make a pie following the same instructions cook pecan pie?

You can use walnuts instead of pecans in a pecan pie recipe, but it will taste different. Here's why:

* Flavor: Pecans have a rich, buttery flavor that's distinct from walnuts. Walnuts have a more earthy, slightly bitter flavor.

* Texture: Pecans are softer and creamier than walnuts. Walnuts can be crunchier, which might affect the overall texture of your pie.

Here are some tips for using walnuts in a pecan pie:

* Toast the walnuts: Toasting the walnuts will enhance their flavor and help them better absorb the sugars in the pie filling.

* Use more walnuts: You might want to use slightly more walnuts than pecans since they are denser.

* Adjust the sugar: You may need to add a bit more sugar to the filling to balance out the earthier flavor of the walnuts.

* Add a pinch of cinnamon or nutmeg: This can help to complement the walnut flavor.

Ultimately, it's up to your personal preference. If you enjoy the flavor of walnuts, you'll probably enjoy a walnut pie! Just be aware that the flavor and texture will be different from a traditional pecan pie.