What does carvery lunch mean?

Carvery lunch is a type of meal served in the United Kingdom and Ireland, consisting of roasted meat (such as beef, pork, or lamb) that is carved at a counter and served with a variety of vegetables, sauces, and condiments. The meat is typically cooked slowly in a roasting oven, and the vegetables are usually roasted, boiled, or steamed. The sauces may include gravy, mint sauce, or apple sauce, and the condiments may include mustard, horseradish, or cranberry sauce. Carvery lunches are often served on Sundays, and are a popular choice for families and friends to gather together and enjoy a meal.