How long can sweet potato pie be frozen?

Here are some tips for freezing sweet potato pie:

* Cool completely: Let the pie cool completely before wrapping it for freezing.

* Wrap tightly: Wrap the pie tightly in plastic wrap, then in aluminum foil. This will help prevent freezer burn.

* Label and date: Label the pie with the date so you know when it was frozen.

* Thaw and reheat: Thaw the pie in the refrigerator overnight. Reheat it in a 350°F oven for 30-45 minutes, or until heated through.

Note: The texture of the pie may be slightly altered after freezing, but the taste should remain the same.