How do you cook two pies at the same time with different temps?

You can't cook two pies at the same time with different temperatures in a conventional oven.

Here's why:

* Ovens heat evenly: A conventional oven heats the entire space to a single temperature. You can't create separate temperature zones within the oven.

* Temperature fluctuations: Trying to cook at different temperatures would result in uneven cooking, and one pie might overcook while the other remains undercooked.

What you can do:

* Bake them one after the other: The most straightforward solution is to bake the pies separately, adjusting the oven temperature as needed for each.

* Use a convection oven: Convection ovens have fans that circulate hot air, providing more even heat distribution. This might allow for slightly more flexibility with different temperatures, but it's still not ideal for significantly different baking needs.

* Use two ovens: If you have two ovens, you can bake each pie at its desired temperature.

Tips for baking pies with different temperatures:

* Plan ahead: Determine which pie requires the higher temperature and bake it first.

* Monitor closely: Keep a close eye on both pies and adjust baking times accordingly.

* Use a thermometer: A probe thermometer can help you accurately check the internal temperature of each pie.

Ultimately, the best approach is to bake the pies separately to ensure optimal results.