Make a pizza without yeast or shortening?

Ingredients:

- 1 1/2 cups all-purpose flour

- 1 teaspoon baking powder

- 1 teaspoon salt

- 1/4 cup olive oil

- 1/2 cup water

- 1/4 cup pizza sauce

- 1 cup shredded mozzarella cheese

- Optional toppings: pepperoni, mushrooms, onions, bell peppers, etc.

Instructions:

1. Preheat the oven to 450°F (230°C).

2. In a large bowl, combine the flour, baking powder, and salt.

3. Add the olive oil and water and mix until a dough forms. The dough should be slightly sticky, but not too wet.

4. Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.

5. Grease a pizza pan or baking sheet with olive oil.

6. Roll out the dough into a thin circle and place it on the prepared pan.

7. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

8. Sprinkle the mozzarella cheese over the sauce.

9. Add any desired toppings.

10. Bake the pizza in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

11. Let the pizza cool for a few minutes before slicing and serving.

Enjoy your homemade pizza without yeast or shortening!