How do you remoce scorched taste from gravy?

It's tough to completely remove a scorched taste, but here are some strategies to help:

1. Don't Panic: If you catch the scorching early, you might be able to salvage the situation. Immediately remove the gravy from the heat and scrape off any burnt bits at the bottom of the pan.

2. Dilution: Adding more liquid can dilute the scorched flavor. You can use broth, water, or even milk depending on the gravy recipe.

3. Acidic Boost: Adding a splash of lemon juice, vinegar, or even a tablespoon of tomato paste can help neutralize the bitterness and brighten the flavor.

4. Flavorful Distractions: Enhance the good flavors by adding more herbs and spices. Fresh parsley, thyme, or a bay leaf can go a long way.

5. The "Whipped Cream" Trick: This might sound odd, but a dollop of whipped cream can sometimes absorb the burnt flavor and create a more pleasant taste.

6. Straining: If the scorched flavor is too strong, straining the gravy through a fine-mesh sieve can help remove any burnt bits.

7. Start Fresh: If all else fails, it might be best to start over with a new batch of gravy.

Important Note: The success of these methods depends on the severity of the scorching. If the gravy is severely burnt, it might be difficult to salvage.