What is spaghetti pie?

"Spaghetti pie" is a bit of a culinary mystery, as there's no one universally agreed-upon recipe. However, it typically refers to a dish that combines the flavors of spaghetti and a pie-like crust. Here are some common variations:

1. Spaghetti Casserole:

* This is the most common type of "spaghetti pie." It features a layer of cooked spaghetti topped with a meat sauce, cheese, and sometimes vegetables. This mixture is then baked in a casserole dish, often with a layer of breadcrumbs or crushed crackers on top for a crust.

2. Spaghetti in a Pie Crust:

* This version uses a traditional pie crust made from flour, butter, and water. The cooked spaghetti and sauce are placed inside the crust and baked until the crust is golden brown.

3. Stuffed Crust Pizza:

* While not technically a "pie," some pizzas with stuffed crusts feature a spaghetti-like filling, creating a similar flavor profile.

Key ingredients and characteristics of Spaghetti Pie:

* Spaghetti: The base of the dish, usually cooked al dente.

* Meat sauce: Often a traditional Italian meat sauce with ground beef, tomatoes, and spices.

* Cheese: Typically mozzarella, ricotta, or Parmesan are used to add richness and creaminess.

* Crust: The "pie" part can be a simple breadcrumb topping or a more traditional pie crust.

* Vegetables: Many variations include vegetables like mushrooms, onions, peppers, or spinach.

Variations and regional differences:

* Spaghetti pie is a dish that varies significantly depending on the region and the cook's preferences. Some versions might include a white sauce instead of a red meat sauce, others might add different types of cheese, and some might skip the crust entirely.

Overall, spaghetti pie is a fun and creative dish that allows for plenty of customization. It's a great way to use up leftover spaghetti and create a satisfying meal for the whole family.