How do you reheat a steak pie?

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celcius).

2. Remove the steak pie from its packaging and place it in an oven-safe dish.

3. Cover the dish with foil and heat the pie for about 25-30 minutes or until it's heated through.

4. Serve immediately.

Tips for reheating a steak pie:

- To prevent the crust from getting soggy, don't cover the pie with foil for the entire reheating time. Cover it for the first 15-20 minutes, and remove it for the remaining 5-10 minutes to allow the crust to crisp up.

- If you don't have a foil cover, you can also spray the top of the pie with a little oil before baking. This will help keep the crust from drying out.

- If you're in a hurry, you can also reheat the steak pie in the microwave. Place the pie on a microwave-safe plate and heat it on high power for 1-2 minutes, or until heated through.

- Be careful when handling the hot dish and steak pie.