Do you cook a chicken pie before freezing it?

Here's why:

* Freezing raw prevents overcooking: Freezing the pie raw allows you to bake it from frozen, ensuring the crust and filling cook evenly without overcooking.

* Easier to handle: A frozen raw pie is easier to handle and store in the freezer, preventing spills or damage.

* Freshness: Freezing the pie raw keeps the filling fresh and flavorful until ready to bake.

Here's how to freeze a chicken pie:

1. Prepare the pie: Assemble the pie according to your recipe, ensuring it's well-wrapped in plastic wrap and then aluminum foil.

2. Freeze flat: Place the pie on a baking sheet and freeze flat for a few hours until solid. This prevents it from sticking to other items in the freezer.

3. Store: Once frozen, transfer the pie to a freezer bag or container for long-term storage.

To bake from frozen:

1. Thaw partially: Thaw the pie in the refrigerator overnight.

2. Bake: Bake the pie according to your recipe's instructions, adding a few extra minutes to the baking time to account for it being frozen.

Enjoy your delicious homemade chicken pie!