What is a good recipe for crumbly streusel topping pies and cobblers?

Crumbly Streusel Topping: A Versatile Recipe

This streusel topping recipe is perfect for pies and cobblers, offering a delicious balance of buttery, crunchy, and slightly sweet flavors.

Ingredients:

* 1 cup (120g) all-purpose flour

* 1/2 cup (100g) granulated sugar

* 1/4 cup (50g) packed light brown sugar

* 1/2 teaspoon ground cinnamon (or adjust to your preference)

* 1/4 teaspoon salt

* 1/2 cup (113g) cold unsalted butter, cut into small pieces

Instructions:

1. Combine Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, and salt.

2. Cut in Butter: Add cold butter pieces to the dry ingredients. Using a pastry blender, a fork, or your fingertips, work the butter into the flour mixture until the mixture resembles coarse crumbs with small pea-sized pieces of butter remaining. You can also use a food processor for this step, pulsing until the mixture is crumbly.

3. Chill: Cover the streusel and chill in the refrigerator for at least 30 minutes. This will help to keep the streusel crumbly and prevent it from becoming greasy.

4. Sprinkle and Bake: Once your pie or cobbler is assembled, sprinkle the chilled streusel evenly over the top. Bake according to your pie or cobbler recipe's instructions.

Tips:

* Customize: You can add other flavors to your streusel, like nutmeg, cardamom, or even citrus zest. You can also try using oats for a more rustic flavor.

* Adjust sweetness: If you prefer a less sweet topping, reduce the sugar by 1-2 tablespoons.

* Keep it cold: It is important to use cold butter and keep the streusel chilled before baking to ensure a crumbly texture.

* Storage: Any leftover streusel can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious, crumbly streusel topping!