Find a list of the different types pies?

Pie Types: A Deliciously Diverse List

By Crust:

* Single Crust: A single layer of dough, typically for fruit pies, savory pies, or quiche.

* Double Crust: Two layers of dough, one for the bottom and one for the top, common for fruit pies, savory pies, and pot pies.

* Lattice Crust: A top crust made with strips of dough interwoven to create a decorative lattice pattern, often used for fruit pies.

* Hand Pies: Individually sized pies with a single crust folded over the filling, like empanadas or pasties.

* Deep Dish: A pie with a deep, thick crust, ideal for hearty fillings.

By Filling:

Fruit Pies:

* Apple: Classic and versatile, with endless variations (cinnamon, caramel, crumble, etc.).

* Blueberry: Sweet and tart, often with a streusel topping.

* Cherry: Sweet or sour cherries, often with a brandy-soaked filling.

* Peach: Juicy and fragrant, often with a pecan crumble topping.

* Berry: A wide variety of berries, including strawberry, raspberry, blackberry, and more.

* Citrus: Lemon, lime, and orange pies are refreshing and tangy.

* Pumpkin: Spiced pumpkin puree, a favorite for fall.

Savory Pies:

* Shepherd's Pie: A classic comfort food with ground meat and gravy topped with mashed potatoes.

* Pot Pie: A savory pastry filled with meat, vegetables, and gravy.

* Chicken Pot Pie: Similar to pot pie, but with chicken as the main ingredient.

* Steak and Ale Pie: A hearty pie with beef, ale, and vegetables.

* Quiche: A savory custard tart, typically with eggs, cheese, and various fillings.

* Empanadas: A Latin American hand pie filled with meat, cheese, or vegetables.

* Pasties: A Cornish pastry filled with meat, vegetables, and potatoes.

Other:

* Cream Pie: A pie with a custard filling, often topped with whipped cream.

* Chess Pie: A Southern pie with a sweet, tangy filling made with cornmeal, sugar, and eggs.

* Custard Pie: A pie with a custard filling, similar to a flan.

* Chocolate Pie: A rich and decadent pie with a chocolate filling.

* Key Lime Pie: A tangy pie with a lime custard filling.

* Mincemeat Pie: A traditional Christmas pie with a filling of chopped fruits, spices, and brandy.

* Coconut Cream Pie: A pie with a creamy coconut filling, often topped with whipped cream and toasted coconut.

This is just a sampling of the many delicious pie varieties out there! The possibilities are endless, limited only by your imagination and culinary skills.