What is the best apple to use for baking pies.?

Granny Smith apples are often considered the best apples for baking pies because they hold their shape well and have a tart flavor that balances the sweetness of the pie filling. Other good choices for baking pies include:

* Cortland apples: These apples are slightly sweeter than Granny Smith apples and have a mild flavor that works well in pies.

* Jonagold apples: These apples have a sweet and tangy flavor and are also good for baking pies.

* Braeburn apples: These apples have a complex flavor with hints of cinnamon and nutmeg. They are also good for baking pies.

* Honeycrisp apples: These apples are very sweet and juicy. They can be used for baking pies, but they may need to be cooked for a shorter period of time to prevent them from becoming too soft.

Tips for baking a great apple pie:

* Use a combination of different types of apples for a more complex flavor.

* Peel and core the apples before slicing them.

* Toss the apples with a little bit of flour or cornstarch to help them thicken the pie filling.

* Add some spices, such as cinnamon, nutmeg, and cloves, to the pie filling to enhance the flavor.

* Bake the pie at a high temperature (375-400 degrees Fahrenheit) for a short period of time (30-40 minutes) to prevent the crust from becoming too soggy.

* Let the pie cool completely before serving.