Can you give me the recipe of tin crust pizza?

Tin Crust Pizza: A Classic with a Twist

This recipe uses a simple, no-knead dough that comes together quickly and makes a fantastic, crispy tin crust pizza. Feel free to experiment with toppings!

Yields: 1 large pizza

Prep time: 15 minutes

Cook time: 15-20 minutes

Ingredients:

For the dough:

* 1 1/2 cups warm water (105-115°F)

* 1 teaspoon sugar

* 1 teaspoon active dry yeast

* 1 tablespoon olive oil

* 1 teaspoon salt

* 3 cups all-purpose flour, plus extra for dusting

For the sauce:

* 1 (15 ounce) can crushed tomatoes

* 1 tablespoon olive oil

* 1 teaspoon dried oregano

* 1/2 teaspoon garlic powder

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

For the toppings:

* 1 cup shredded mozzarella cheese

* Your favorite toppings, such as pepperoni, sausage, mushrooms, onions, peppers

Instructions:

1. Make the dough:

* In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.

* Stir in the olive oil, salt, and 1 cup of the flour. Mix until well combined.

* Gradually add the remaining flour, 1/2 cup at a time, until the dough is no longer sticky and forms a ball.

* Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.

* Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

2. Prepare the sauce:

* While the dough is rising, heat the olive oil in a saucepan over medium heat.

* Add the crushed tomatoes, oregano, garlic powder, salt, and pepper. Bring to a simmer, then reduce heat to low and cook for 15 minutes, stirring occasionally.

* Remove from heat and set aside.

3. Assemble and bake the pizza:

* Preheat oven to 450°F (230°C).

* Grease a 12-inch round pizza pan.

* Punch down the dough and shape it into a 12-inch circle.

* Place the dough in the prepared pan.

* Spread the sauce evenly over the dough, leaving a 1/2-inch border.

* Sprinkle with the mozzarella cheese.

* Add your favorite toppings.

* Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

* Let cool slightly before slicing and serving.

Tips:

* For a crispier crust, bake the pizza on a baking sheet lined with parchment paper instead of a pizza pan.

* You can use store-bought pizza dough to save time.

* Feel free to experiment with different sauces and toppings!

* If you like a thicker crust, let the dough rise for a longer time.

Enjoy your delicious tin crust pizza!