Pumpkin pie with prebaked crust?

Pumpkin Pie with Prebaked Crust: A Quick and Easy Treat

Using a prebaked pie crust is a great way to save time and effort while still enjoying a delicious pumpkin pie. Here's a simple recipe:

Ingredients:

* 1 (14.1 ounce) can sweetened condensed milk

* 2 large eggs

* 1 teaspoon ground cinnamon

* 1/2 teaspoon ground nutmeg

* 1/4 teaspoon ground ginger

* 1/4 teaspoon ground cloves

* 1 (15 ounce) can pumpkin puree

* 1 (9 inch) prebaked pie crust

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, whisk together condensed milk, eggs, spices, and pumpkin puree. Make sure everything is well combined.

3. Pour the filling into the prebaked pie crust.

4. Bake for 50-60 minutes, or until the filling is set and the edges are lightly browned.

5. Let the pie cool completely before serving.

Tips:

* For a richer flavor, use heavy cream instead of milk.

* Add a pinch of salt to the filling for balance.

* You can also use a homemade pie crust if you prefer.

* For a fun twist, top the pie with whipped cream and a sprinkle of cinnamon.

* For a more intense pumpkin flavor, use a higher quality pumpkin puree.

Enjoy your delicious and easy pumpkin pie!