Do you bake a frozen pie crust before the apple filling and strudel topping?

Yes, you should bake a frozen pie crust before adding the apple filling and strudel topping. Here's why:

* Prevents a soggy crust: Baking the crust beforehand ensures it's cooked through and crisp before the moisture from the filling is added. This helps prevent a soggy bottom crust.

* Creates a barrier: A pre-baked crust acts as a barrier between the filling and the raw dough, preventing the filling from making the crust soggy.

* Allows for even baking: The filling will bake more evenly when the crust is already cooked, as it won't be competing for heat with the dough.

Here's the general process:

1. Preheat the oven: Follow the instructions on your pie crust package for preheating temperature.

2. Prepare the crust: Remove the crust from the freezer and let it sit on the counter for a few minutes to soften slightly. This will make it easier to handle.

3. Blind bake the crust: Place the crust in your pie plate, prick the bottom with a fork, and line it with parchment paper or foil. Fill with pie weights or dried beans. Bake according to the package instructions, usually about 15 minutes.

4. Remove the weights: Carefully remove the parchment paper and weights. Continue baking for a few more minutes until the crust is golden brown.

5. Add the filling and topping: Allow the crust to cool slightly before adding your apple filling and strudel topping. Then bake according to the recipe for the filling and topping.

Following this process will ensure you have a delicious pie with a flaky, crispy crust!