How do you salt and roast fresh pistachios?

To salt and roast fresh pistachios, you will need the following:

Ingredients

* 1 cup raw, shelled pistachios

* 1 tablespoon olive oil

* 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350 degrees F.

2. In a large bowl, combine the pistachios, olive oil, and salt. Toss to coat.

3. Spread the pistachios out in a single layer on a baking sheet.

4. Roast the pistachios for 10-12 minutes, or until they are browned and fragrant.

5. Remove from oven and let cool. Enjoy!

Here are some tips for salting and roasting fresh pistachios:

* Be sure to use fresh, shelled pistachios for the best results.

* Do not overcrowd the pistachios on the baking sheet. They need room to roast evenly.

* Roast the pistachios until they are browned and fragrant, but be careful not to overcook them.

* Let the pistachios cool completely before enjoying.