Can you freeze baked sweet potato pie?

Yes, you can definitely freeze baked sweet potato pie! Here's how to do it properly:

Freezing Instructions:

1. Cool completely: Let the pie cool completely to room temperature before freezing.

2. Wrap tightly: Wrap the pie tightly in plastic wrap, then in aluminum foil. This will prevent freezer burn and keep the pie from absorbing other flavors in the freezer.

3. Freeze flat: Freeze the pie flat in the freezer for up to 3 months.

Thawing and Serving:

1. Thaw overnight: Thaw the pie in the refrigerator overnight. This allows it to thaw slowly and evenly.

2. Warm up (optional): You can warm the pie in a 350°F oven for about 15 minutes, or until heated through, if desired.

Tips:

* Freezing slices: If you want to freeze individual slices, cool the pie completely, cut into slices, and wrap each slice individually.

* Avoid refreezing: Once thawed, don't refreeze the pie.

* Freezing before baking: You can also freeze the unbaked pie filling for up to 3 months. Thaw in the refrigerator overnight before baking.

Freezing baked sweet potato pie is a great way to enjoy it later or have it ready for a special occasion.