Can you freeze Lemon Meringue Pie and Pineapple Cream Pie?

You can freeze both Lemon Meringue Pie and Pineapple Cream Pie, but with some important considerations:

Lemon Meringue Pie:

* Freezing the Crust: The pie crust is best frozen before filling. This prevents it from getting soggy.

* Freezing the Filling: The lemon filling can be frozen, but the meringue will become watery when thawed.

* Best to Freeze Unbaked: It's recommended to freeze the unbaked pie, then bake it from frozen when you're ready to eat it.

* Thawing and Baking: Thaw the pie in the refrigerator overnight, then bake at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.

* Meringue Top: If you want a meringue topping, make it fresh after the pie has thawed and baked.

Pineapple Cream Pie:

* Freezing the Crust: The pie crust should be frozen before filling.

* Freezing the Filling: The pineapple cream filling can be frozen, but the texture may change slightly.

* Best to Freeze Unbaked: Similar to lemon meringue, freezing unbaked is ideal.

* Thawing and Baking: Thaw the pie in the refrigerator overnight, then bake at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.

* Whipped Cream: Add whipped cream after the pie has thawed and been baked.

General Tips for Freezing Pies:

* Wrap Tightly: Wrap the pie tightly with plastic wrap and then aluminum foil.

* Label and Date: Label the pie with the date so you know how long it has been in the freezer.

* Freezing Time: Both pies can be frozen for up to 3 months.

Important Note: While both pies can be frozen, the texture may not be as good as fresh. It's best to freeze pies that you plan to eat soon, rather than long-term storage.