How do you prevent merigune in lemon pie sweating or bleeding into the pie?

You're likely referring to "weeping" or "bleeding" of the meringue in lemon pie, not "merigune". Here's how to prevent this:

Understanding the Problem:

* High moisture content: Lemon filling is naturally high in moisture.

* Condensation: When the hot filling cools, condensation forms on the surface of the meringue, causing it to weep.

* Incorrect meringue consistency: If the meringue is too runny or not whipped to stiff peaks, it's more likely to bleed.

Prevention Strategies:

1. Cook the filling thoroughly: Make sure your lemon filling is cooked until thickened and bubbly. This helps remove excess moisture.

2. Cool the filling completely: Let the filling cool completely in the refrigerator before topping with meringue. This prevents condensation from forming.

3. Use a good quality meringue:

* Stiff peaks: Whip your egg whites to stiff peaks, ensuring they hold their shape.

* Don't over-whip: Overwhipping can make the meringue too dry and crack.

4. Properly seal the meringue:

* Even layer: Spread the meringue evenly over the cooled filling.

* No air pockets: Use a spatula to smooth out the meringue and eliminate any air pockets.

* Seal edges: Make sure the meringue is properly sealed around the edges of the pie crust.

5. Bake at a lower temperature: If you're using a torch to brown the meringue, start with a lower temperature to prevent too much heat and condensation.

6. Use a meringue powder: Meringue powder can help stabilize the meringue and prevent weeping.

7. Cool the pie slowly: After baking, allow the pie to cool slowly at room temperature before refrigerating. This helps the meringue adjust to the temperature change gradually.

Additional Tips:

* Store properly: Refrigerate your lemon pie in an airtight container to prevent moisture from affecting the meringue.

* Make ahead: If you're making the pie ahead of time, consider adding the meringue just before serving.

By following these tips, you can prevent your lemon pie meringue from weeping and ensure a beautiful and delicious pie!