A little pie that you filled with fruit or jam?

A little pie that you filled with fruit or jam could be called a few different things, depending on its size and shape:

General terms:

* Tartlet - A small, individual tart, often with a fluted crust.

* Mini pie - A small version of a regular pie, usually with a top crust.

* Hand pie - A small, handheld pie, often with a single crust.

* Pastry - A general term for any baked good made with dough.

Specific terms:

* Fruit tartlet - A tartlet filled with fruit.

* Jam tartlet - A tartlet filled with jam.

* Mini fruit pie - A small, individual pie filled with fruit.

* Jam hand pie - A small, handheld pie filled with jam.

* Pocket pie - A small, handheld pie with a folded-over crust, often filled with fruit or jam.

The best term will depend on the specific pie and its intended use.