Where can I find a fudge recipe featuring white chocolate?

Ingredients:

- 1 cup white chocolate chips

- 1/2 cup heavy cream

- 1/4 cup granulated sugar

- 1/4 cup light corn syrup

- 2 tablespoons unsalted butter

- 1/2 teaspoon vanilla extract

- 1/4 cup chopped nuts (optional)

Instructions:

1. Line an 8x8-inch baking pan with parchment paper.

2. In a medium saucepan, combine the white chocolate chips, heavy cream, sugar, and corn syrup. Bring to a simmer over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth.

3. Remove the saucepan from the heat and stir in the butter and vanilla extract.

4. Pour the fudge mixture into the prepared baking pan. If you're adding chopped nuts, sprinkle them evenly on top of the fudge.

5. Refrigerate the fudge for at least 4 hours, or overnight, until it is firm.

6. Cut the fudge into squares and enjoy!

Note: If you prefer, you can use milk chocolate chips instead of white chocolate chips. You can also add other mix-ins, such as dried fruit, marshmallows, or crushed candy bars.