Can you use canning salt for beef jerky?

Canning salt, also known as preserving salt, is not recommended for use in making beef jerky. Canning salt typically contains additives like sodium nitrite, which is specifically used for preserving foods by preventing the growth of bacteria in canned goods. While sodium nitrite can be used in curing meats like bacon and sausages, it is generally not advised for jerky-making due to potential health risks. Some people use an alternative non-iodized salt such as pickling salt or kosher salt.

For making beef jerky, it's best to use either regular table salt or a specifically designated jerky seasoning blend. Jerky seasonings often include a combination of salt, herbs, spices, and sometimes sugar, providing the right flavor and preservation for the jerky. When in doubt, always refer to a trusted jerky recipe or consult with a food preservation expert for proper guidelines.