What is recipe for Consomme Jacqueline?

Consommé Jacqueline is a classic French soup made with a clear meat broth, vegetables, and poultry meat. It is typically served with egg noodles or rice. Here is a recipe for Consommé Jacqueline:

Ingredients:

- 8 ounces of boneless, skinless chicken breasts, cut into small pieces

- 8 cups of chicken broth

- 1/2 cup of chopped onion

- 1/2 cup of chopped carrots

- 1/2 cup of chopped celery

- 1/2 teaspoon of salt

- 1/4 teaspoon of black pepper

- 1 egg, beaten

- 1 tablespoon of chopped parsley leaves

- Cooked egg noodles or rice, for serving

Instructions:

1. In a large pot, combine the chicken, chicken broth, onion, carrots, celery, salt, and pepper. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 30 minutes, or until the chicken is cooked through.

2. Strain the soup through a fine-mesh sieve into a clean pot. Discard the solids.

3. Bring the soup back to a simmer over medium heat. Slowly pour the beaten egg into the soup, stirring constantly. Do not let the soup boil, or the egg will curdle.

4. Stir in the parsley and serve immediately with egg noodles or rice.

Tips:

- To make the soup richer, you can use homemade chicken broth instead of store-bought.

- If you don't have any cooked chicken on hand, you can also use raw chicken breasts or thighs. Simply cook them in the soup until they are cooked through before straining the soup.

- Consommé Jacqueline is a versatile soup that can be customized to your liking. You can add other vegetables, such as mushrooms, peas, or corn. You can also add cooked poultry, beef, or pork.

- For a gluten-free version of the soup, use gluten-free egg noodles or rice.