What elements are used to make beef jerky?

- Carbon (C) from the meat and seasoning

- Hydrogen (H) from the meat, seasoning, and water

- Oxygen (O) from the meat, seasoning, and water

- Nitrogen (N) from the meat and any nitrogen-based seasonings

- Sulphur (S) from the meat and any sulphur-based seasonings

- Phosphorus (P) from the meat

- Potassium (K) from the meat and any potassium-based seasonings

- Magnesium (Mg) from the meat

- Calcium (Ca) from the meat

- Sodium (Na) from the meat and any sodium-based seasonings

- Iron (Fe) from the meat