A savory recipe for mille feuille?

Savory Mille-Feuille with Roasted Vegetables and Goat Cheese

This recipe takes the classic pastry and transforms it into a delicious savory dish perfect for a special occasion or a light lunch.

Yields: 6 servings

Prep time: 30 minutes

Cook time: 45 minutes

Ingredients:

For the pastry:

* 2 cups all-purpose flour

* 1 tsp salt

* 1 cup (2 sticks) unsalted butter, chilled and cut into cubes

* 1/2 cup ice water

For the filling:

* 1 lb mixed vegetables (such as zucchini, bell peppers, onions, mushrooms, asparagus)

* 1 tbsp olive oil

* Salt and pepper to taste

* 1/2 cup goat cheese, crumbled

* 1/4 cup fresh herbs (such as thyme, rosemary, or basil), chopped

* 1/4 cup grated Parmesan cheese

Instructions:

1. Make the pastry:

* In a large bowl, whisk together the flour and salt.

* Add the chilled butter cubes and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

* Gradually add the ice water, mixing with a fork, until the dough comes together.

* Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the filling:

* Preheat the oven to 400°F (200°C).

* Toss the vegetables with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until tender and slightly browned.

* Meanwhile, in a small bowl, combine the goat cheese, herbs, and Parmesan cheese.

3. Assemble the mille-feuille:

* Divide the dough into 3 equal portions. Roll out each portion on a lightly floured surface into a 12x10 inch rectangle.

* Place one sheet of pastry on a baking sheet lined with parchment paper. Brush with a thin layer of melted butter and top with another pastry sheet. Repeat with the last sheet of pastry.

* Bake for 15-20 minutes, or until golden brown and cooked through.

* Remove from the oven and cool completely.

4. Assemble and serve:

* Once cool, carefully cut the pastry stack in half horizontally to create two layers.

* Spread the goat cheese mixture evenly over one layer of pastry.

* Top with the roasted vegetables.

* Place the other pastry layer on top.

* Cut into squares or rectangles and serve warm.

Tips:

* To make the dough more easily, you can use a food processor.

* For a richer flavor, use a mixture of butter and olive oil for the pastry dough.

* Feel free to experiment with different vegetables and cheeses for the filling.

* For an extra crispy layer, brush the pastry with beaten egg before baking.

Enjoy your savory mille-feuille!