What is a recipe for fudge?

Ingredients:

- 4 cups sugar

- 2 cups heavy cream

- 2 tablespoons unsalted butter

- 1 cup mini marshmallows

- 2 teaspoons vanilla extract

Instructions:

1. Prepare an 8x8-inch baking dish by lining it with parchment paper.

2. In a large heavy-bottomed saucepan, combine sugar, heavy cream, and butter. Bring to a boil over medium heat, stirring constantly.

3. Reduce heat to medium-low and continue cooking, without stirring, until a candy thermometer reads 235 degrees F (113 degrees C). This should take about 15-20 minutes.

4. Remove the saucepan from the heat and immediately add marshmallows and vanilla extract. Stir continuously until marshmallows are completely melted and smooth.

5. Pour the fudge mixture into the prepared baking dish and let it cool completely at room temperature, about 2-3 hours.

6. Once cooled, cut into squares and enjoy your homemade vanilla fudge!