Are ther gingerbread cookies without mollases and butterscotch pudding mix?

It's true that molasses and butterscotch pudding mix are often used in gingerbread cookie recipes, but they're not essential! You can definitely make delicious gingerbread cookies without them. Here's why and some ideas for alternative ingredients:

Why molasses and butterscotch pudding mix aren't necessary:

* Molasses: Provides the characteristic gingerbread flavor, but its sweetness and texture can be replicated with other ingredients.

* Butterscotch pudding mix: Adds richness and moisture, but you can achieve similar results with other ingredients.

Alternatives to molasses:

* Brown sugar: Use light or dark brown sugar for a similar caramel flavor.

* Honey: Adds a delicate sweetness and subtle floral notes.

* Maple syrup: Offers a rich, earthy flavor and some moisture.

Alternatives to butterscotch pudding mix:

* Melted butter: Adds richness and helps create a soft texture.

* Sour cream: Provides moisture and tanginess.

* Applesauce: A healthy alternative that adds moisture and a hint of sweetness.

Here's a basic gingerbread cookie recipe without molasses or butterscotch pudding mix:

Ingredients:

* 2 1/2 cups all-purpose flour

* 1 teaspoon baking soda

* 1/2 teaspoon ground cinnamon

* 1/4 teaspoon ground cloves

* 1/4 teaspoon ground ginger

* 1/4 teaspoon salt

* 1 cup (2 sticks) unsalted butter, softened

* 3/4 cup granulated sugar

* 1/2 cup light brown sugar

* 1 large egg

* 1/4 cup milk

Instructions:

1. Preheat oven to 375°F (190°C).

2. Whisk together flour, baking soda, cinnamon, cloves, ginger, and salt in a large bowl.

3. In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in egg until well combined.

4. Gradually add dry ingredients to wet ingredients, mixing until just combined. Stir in milk until a soft dough forms.

5. Chill dough for at least 30 minutes.

6. Roll out dough to 1/4 inch thickness and cut into desired shapes.

7. Bake for 8-10 minutes, or until lightly golden brown.

8. Let cookies cool completely on baking sheets before decorating.

Tips:

* Use high-quality spices for the best flavor.

* Feel free to add other spices like nutmeg or cardamom.

* If you want a chewier cookie, add 1/4 cup of chopped walnuts or pecans.

* Decorate cookies with royal icing, melted chocolate, or sprinkles.

Experiment with different combinations of ingredients to find your favorite gingerbread cookie recipe!