What to do if you put too much water in a store bought package of cookie dough?

Oh no! Too much water in cookie dough can be a real problem. Here's what you can do:

1. Assess the Damage:

* How much water is in there? A little extra water might be manageable, but a lot of water will significantly change the texture.

* What kind of dough is it? Some doughs, like chocolate chip, are more forgiving than others, like sugar cookies.

2. Options for Fixing It:

* For a small amount of extra water:

* Add more flour: Gradually add a tablespoon of flour at a time, mixing well after each addition, until the dough reaches the desired consistency.

* Let it sit: The dough will absorb some of the extra moisture if you let it sit for 15-30 minutes at room temperature.

* For a large amount of extra water:

* Use a flour-based thickener: Add a tablespoon of cornstarch or all-purpose flour to a bowl of water, whisk until smooth, and then stir it into the cookie dough.

* Add dry ingredients: You can also try adding a little more of the dry ingredients from the package (sugar, flour, etc.), but this will alter the flavor slightly.

* If all else fails:

* Make cookie bars: Press the dough into a baking pan, bake, and cut into bars. This will help disguise the texture if it's too wet.

* Bake with more space: Spread the dough out on the baking sheet with more space between cookies to prevent spreading.

Important Tips:

* Don't overmix! Overmixing will make the cookies tough.

* Refrigerate the dough: Chill the dough for at least 30 minutes before baking to help firm it up.

* Bake longer: Wet dough may need a longer baking time to cook through.

Remember: It's best to try and avoid adding too much water in the first place. Follow the instructions on the package carefully and use a measuring cup to get the correct amount.

Good luck with your cookies! 🍪