Can you use butter in a cookie recipe instead of shortening?

Yes, you can use butter instead of shortening in a cookie recipe. However, there are some things to keep in mind.

* Butter has a higher water content than shortening. This means that cookies made with butter will be softer and chewier than cookies made with shortening.

* Butter also has a lower melting point than shortening. This means that cookies made with butter will spread more in the oven than cookies made with shortening.

* The flavor of butter is more pronounced than the flavor of shortening. This means that cookies made with butter will have a richer, more buttery flavor.

If you're looking for a chewier, softer cookie with a richer flavor, then you should use butter. If you're looking for a crisper, firmer cookie with a more neutral flavor, then you should use shortening.