What does vanilla extract do to cookies?

Vanilla extract brings a lot to the cookie table, literally! Here's what it does:

* Flavor: Vanilla extract is the key ingredient for that classic, warm vanilla flavor we all love in cookies. It's subtle but unmistakable, adding a depth of flavor that elevates the cookie.

* Aroma: Vanilla extract contributes significantly to the delicious aroma of baking cookies. The sweet, comforting scent fills your kitchen and makes the experience even more enjoyable.

* Moistness: A small amount of vanilla extract can actually help to keep cookies moist and chewy. It interacts with the other ingredients to create a slightly more tender crumb.

* Enhanced sweetness: Vanilla extract isn't just about flavor; it also enhances the perception of sweetness. This means you might need less sugar to achieve the desired sweetness in your cookies.

Important Note: Using too much vanilla extract can make your cookies taste bitter. Stick to the recommended amount in your recipe!