What gives butter its flavor?

Butter gets its flavor from the milkfat it contains. This milkfat comes from the cream that is churned during the butter-making process. The churned cream releases the butterfat which gives butter its creamy texture and delicious flavor.

Butter also contains water, proteins, carbohydrates, and minerals that contribute to its unique taste and properties. Additionally, the diet of the cows and the environment in which they're raised can also impact the flavor of the butter. For instance, cows that graze on fresh grass produce milk with a richer flavor, which in turn contributes to butter with enhanced taste characteristics.