How do you make lobster butter for dipping lobsters?

Lobster Butter: A Delicious Dip for Your Feast

This recipe makes a simple and classic lobster butter that's perfect for dipping steamed lobster.

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* 1 tablespoon lemon juice

* 1 tablespoon chopped fresh parsley

* 1/2 teaspoon garlic powder

* 1/4 teaspoon paprika

* 1/4 teaspoon cayenne pepper (optional, for a spicy kick)

* Salt and freshly ground black pepper, to taste

Instructions:

1. Combine ingredients: In a medium bowl, cream together the softened butter, lemon juice, parsley, garlic powder, paprika, and cayenne pepper (if using).

2. Season: Season with salt and pepper to taste.

3. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

4. Serve: Serve the chilled lobster butter alongside steamed lobster for dipping.

Tips:

* Customization: You can customize this recipe by adding other herbs and spices you enjoy, such as chives, dill, or a pinch of oregano.

* Presentation: For a beautiful presentation, place the lobster butter in a small ramekin or bowl and garnish with a sprig of parsley.

* Storage: Store leftover lobster butter in an airtight container in the refrigerator for up to 3 days.

Enjoy your lobster feast! 🦞