What are any recipes for cheesecake made with lemon curd?

Lemon Curd Cheesecake Recipes:

Here are a few recipes incorporating the tangy zest of lemon curd into a classic cheesecake:

1. Classic Lemon Curd Cheesecake:

* Crust: Use your favorite graham cracker crust recipe or purchase a pre-made crust.

* Filling:

* 1 (8 ounce) package cream cheese, softened

* 1 cup sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* 1/2 cup lemon curd (homemade or store-bought)

* Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, beat together cream cheese and sugar until smooth.

3. Beat in eggs one at a time, then stir in vanilla extract.

4. Fold in lemon curd.

5. Pour filling into the prepared crust.

6. Bake for 50-60 minutes, or until the center is just set.

7. Let cool completely before serving.

2. No-Bake Lemon Curd Cheesecake:

* Crust: Use graham cracker crumbs, melted butter, and sugar to make a traditional crust.

* Filling:

* 1 (8 ounce) package cream cheese, softened

* 1/2 cup sugar

* 1 teaspoon vanilla extract

* 1/2 cup heavy cream

* 1/2 cup lemon curd

* Instructions:

1. In a large bowl, beat together cream cheese and sugar until smooth.

2. Beat in vanilla extract.

3. In a separate bowl, whip heavy cream until stiff peaks form.

4. Fold whipped cream and lemon curd into cream cheese mixture.

5. Pour filling into the prepared crust.

6. Refrigerate for at least 4 hours before serving.

3. Lemon Curd Swirl Cheesecake:

* Crust: Use a graham cracker crust.

* Filling: Use the classic cheesecake filling recipe.

* Swirl:

* 1/2 cup lemon curd

* 1/4 cup heavy cream

* Instructions:

1. Prepare cheesecake filling as per instructions above.

2. In a small bowl, whisk together lemon curd and heavy cream.

3. Pour cheesecake filling into prepared crust.

4. Drizzle the lemon curd mixture over the cheesecake filling.

5. Gently swirl with a knife to create a marbled effect.

6. Bake and cool as per instructions above.

Tips and Variations:

* Toppings: Enhance the flavor with fresh berries, whipped cream, a drizzle of honey, or a sprinkle of toasted almonds.

* Lemon Curd: Use homemade lemon curd for the most intense lemon flavor.

* Texture: For a lighter texture, use low-fat cream cheese and reduce the sugar by 1/4 cup.

* Citrus: Replace lemon curd with other citrus curds like lime or orange for a twist on the flavor.

* Baking Time: Adjust baking time based on your oven and cheesecake size. Check for doneness by inserting a toothpick into the center, which should come out clean.

Enjoy experimenting with these recipes and creating your own perfect lemon curd cheesecake!