How do you warm up frozen pumpkin pie?

For a perfectly warmed pie:

1. Preheat oven: Set your oven to 350°F (175°C).

2. Remove pie from freezer: Let the pie thaw for about 30 minutes at room temperature. This will help prevent the crust from becoming soggy.

3. Wrap in foil: Wrap the pie tightly in aluminum foil.

4. Bake: Place the wrapped pie in the preheated oven and bake for 30-40 minutes, or until the filling is heated through.

5. Cool: Let the pie cool for 10-15 minutes before slicing and serving.

For a faster option:

* Microwave: If you're in a hurry, you can heat the pie in the microwave. Place the pie on a microwave-safe plate and heat in 30-second intervals, checking the temperature between each interval. Be careful, as the filling will be hot!

Tips:

* Check the filling: When the pie is warmed, the filling should be hot and bubbly.

* Avoid over-baking: Overbaking can dry out the crust and filling.

* Serve with whipped cream or vanilla ice cream: These toppings help to balance the warm spices of the pumpkin pie.

Enjoy your delicious and warm pumpkin pie!