Can you bake a cheesecake with parchment paper?

You can definitely bake a cheesecake with parchment paper! It's a great way to prevent sticking and make for easier removal. Here's how:

1. Prepare the pan:

* Grease and flour the springform pan: This will create a barrier between the cheesecake and the pan.

* Line the bottom with parchment paper: Cut a circle of parchment paper that's slightly larger than the bottom of the pan. Center it and press it into the pan.

2. Bake the cheesecake:

* Follow your recipe: Use your favorite cheesecake recipe and bake as instructed.

* Cool the cheesecake: Once it's done baking, let it cool completely in the springform pan before attempting to remove it.

3. Remove the cheesecake:

* Use a spatula: Carefully run a thin spatula around the edges of the cheesecake to loosen it from the pan.

* Gently lift the cheesecake: Hold the parchment paper edges and carefully lift the cheesecake out of the pan. You can then place it on a serving plate.

Tips:

* Overlap the parchment paper edges: This will help to prevent the cheesecake from slipping out.

* Make sure the parchment paper is completely flat: This will ensure even baking.

* Use a silicone spatula: These are less likely to scratch the parchment paper.

Enjoy your delicious cheesecake!