How do you make cupcakes in an ice cream cone?

Ingredients:

* Your favorite cupcake batter

* Ice cream cones

* Optional: Candy melts or chocolate for decorating the cones

Instructions:

1. Prepare the Cones:

* Option 1: Line with parchment paper - This prevents the cupcake batter from sticking and makes for easier removal. Cut squares of parchment paper slightly larger than the opening of the cone. Gently push them into the cone, making sure the paper extends a bit beyond the rim.

* Option 2: Spray with nonstick spray - Lightly coat the inside of the cones with nonstick spray.

2. Fill the Cones:

* Fill each cone about 2/3 full with cupcake batter. Don't overfill, as the batter will rise.

* If you're using parchment paper, gently press the batter down to even it out.

3. Bake:

* Bake at the temperature and time specified in your cupcake recipe. You may need to adjust the baking time slightly, as cones tend to bake a little faster than cupcake liners.

* Keep a close eye on the cupcakes as they bake. They are done when a toothpick inserted into the center comes out clean.

* Tip: If the top of the cupcakes starts to brown too quickly, cover them loosely with foil.

4. Cool and Decorate:

* Allow the cupcakes to cool in the cones for a few minutes before transferring them to a wire rack to cool completely.

* While they are still warm, you can decorate the tops with frosting, sprinkles, or other toppings.

5. Enjoy!

Tips:

* Choose a batter that's thick enough to hold its shape in the cone. If you're using a very runny batter, it may be helpful to chill it in the refrigerator for 15-20 minutes before filling the cones.

* Don't overfill the cones. The batter will rise as it bakes, so leave some space at the top.

* Be careful when handling the cones. They can be fragile, especially when hot.

* Have fun with the decorations! You can get creative and use different colors, shapes, and textures to personalize your cupcakes.

Enjoy your delicious and unique ice cream cone cupcakes!